Economic Wine Approach | Less can be good

From the Restaurant point of wine sales view

It doesn't take a rocket scientist to know that we still have lots of economic challenges in our restaurants.  One of them is the average beverage check. More specifically, our bottle of wine sales have decreased noticeable! While we can't single-handed change today's outlook on the worlds economy, we can change our approaches on how we see and sell wine.  We have factors such as