Anyways, back at full swing, I wanted to make sure that I
don’t miss out giving a couple of tips for some nice patio sippers for these hot few days (at least here in Florida).
One style of wine that is coming more and more to the forefront in wine
stores and restaurant wine lists alike, are the stainless steel fermented
Chardonnay’s from California. The wines
remain with a lot more of their fruit characteristics, a higher acidity which
makes them great for small bites, spicy foods or just to sit outside and sip
away a chilled glass of wine on the patio. Lincourt does a Steel Chardonnay from
the Santa Rita Hills,
California that I can certainly highly recommend, but
there are others out there worth trying.
Other great summer sippers remain the New Zealand Sauvignon Blanc and
for the patio in the afternoon, I honestly like the Monkey Bay Sauvignon
Blanc. It is well balanced, easy to
drink, every grocery store has it, and it doesn’t break the bank! Beyond that, there are nice refreshing Albarino’s
from Rias Baxias in Spain or go for a crisp Pinot Grigio from the Alto Adige
region of Italy. And when I am referring to Pinot Grigio, PLEASE stay away from
Santa Margherita! It costs way too much
and the quality of the wine is poor!
For your evening Burgers or BBQ meats of the grill, switch
to an easy going red such as Tres Picos or Las Rocas Garnacha from Spain or
stick with a nice Zinfandel from Lodi, California.
Have a great Labor Day
Cheers | Prost
Thanks for sharing some great ldeas on wines
ReplyDeleteNothing to thank for Lynn. I hope you liked the wines and had a great Labor Day weekend
ReplyDelete